Outdoor breakfast table set with blue and white striped dishes, overlooking a beach and ocean view.

Fuel your day the Cornish way

At Pot & Barrel, we never underestimate the importance of a good breakfast. Served every morning at 9 am, guests can choose from a thoughtfully assembled menu, designed to suit all tastes.

Kickstart your day with a selection of chilled fresh juices, cereal with chilled Rodda’s Cornish whole milk or fresh fruit and homemade granola with creamy Greek-style yoghurt. For a heartier option, our Full Cornish breakfast, smoked haddock with poached eggs, or avocado on toast with poached eggs and roasted cherry tomatoes are sure to fill a gap.

Avocado toast with poached eggs and cherry tomatoes on a plate

Or try something different with our exclusive Cornish Continental breakfast, featuring local cheeses, herring rollmops and smoked gammon served with Cornish wafers. Guests can also indulge in freshly baked croissants, toast with West Country butter, and a variety of delicious preserves and spreads.

Traditional English breakfast with bacon, sausages, baked beans, grilled tomato, mushrooms, egg, and toast.

Every element of our breakfasts is put together using locally sourced, high-quality ingredients, celebrating the freshest flavours of Cornwall and the West Country.

View breakfast menus